High Protein
Lean chicken and egg do the heavy lifting, so the protein claim comes from actual protein — not grain filler padding out the bag.
Oven-baked dog cookies made from food you'd recognise in your own kitchen — lean protein, real pumpkin, and absolutely nothing you need a chemistry degree to pronounce.
🐕 16 recipe iterations over six months to get the crunch right.
Most mass-market treats lean on fillers, artificial flavours and chemical preservatives. We built Barky Bites around four rules we don't break.
Lean chicken and egg do the heavy lifting, so the protein claim comes from actual protein — not grain filler padding out the bag.
Every ingredient is a recognisable whole food. No artificial colours, no artificial flavours, nothing synthetic hiding in the list.
Shelf life is managed with a low-moisture, two-stage bake — a physical process, not a chemical additive.
Small-batch production, with structured taste and tolerance testing run on every single cycle before anything moves forward.
Each line was developed to solve a different job — an everyday reward, a high-value training treat, and a functional wellness bite.
Wellness & digestion
Our first pack to go out into the world. Real pumpkin for soluble fibre, egg for protein and structure, finished with a low-temperature second bake for a clean, durable crunch.
Everyday high-protein reward
Five iterations of balancing protein density against a dough you can actually work with. Flaxseed came in for bind and omega-3; an extended low-temp bake made it double as a light dental chew.
High-value training treat
The fastest-disappearing batch we ever tested. Ripe banana brings sweetness without sugar, and every jar of peanut butter is checked to be unsalted, unsweetened and xylitol-free before it goes near a bowl.
Grain-sensitive dog? The Peanut Butter line ships in both a wheat and an oat-flour base.
The same comparison we print on every label — because the difference is easiest to see side by side.

We don't add anything for decoration. Each inclusion goes in for a reason we can defend on the label.
Fibre and omega-3
Skin and coat health
Natural colour, gentle support

Every batch is rolled, cut with a fixed 8 mm cutter and laid out by hand. Then it's baked twice — a first bake to set the shape, and a low, slow second bake to pull the moisture down until the crunch holds without a single preservative.
That two-stage finish was the single biggest breakthrough of our development year. It's why a Barky Bite still snaps a fortnight after it leaves the oven.
We change one variable per batch. It's slower, but it means every result traces back to a specific cause instead of a lucky guess.
Define one objective and the single lever we're changing this cycle.
Adjust the recipe, with every ingredient checked against the dog-safe list.
Bake a small batch under controlled time and temperature.
Record texture, appearance, aroma, drying behaviour and batch yield.
Run a taste-and-tolerance panel with real dogs and honest owner feedback.
Accept, iterate or branch — and carry the learning into the next cycle.
From a first crumbly tray in February to a packed, labelled pilot batch in July.
Because treats get fed to animals, safety is the first filter on every formulation — not the last check before printing.
Ten whole foods, each chosen for a functional role — protein, binding, moisture, fibre or micronutrients.
Xylitol is the single most dangerous hidden ingredient in nut butters — which is why every jar we buy is verified unsalted, unsweetened and xylitol-free before it's opened.
Feeding guidance: treats are formulated to sit inside the widely recommended limit of no more than 10% of your dog's daily calories, with the rest coming from a complete, balanced diet.
Dogs deserve treats made from ingredients their owners can recognise.— The Barky Bites founding team
Our pilot batch is packed, labelled and out with testers. Say hello and we'll tell you the moment jars are available near you.